Date cake with cream

The cake is incredibly soft and moist and contains almost no flour. The cake base has a delicious flavor of dates and walnuts and actually tastes amazing as it is (you also get a cake that contains relatively little fat).

However, if you cover it with sweet whipped cream and grated chocolate on top, the taste becomes PERFECT!

 Ingredients: 

♥ 2 large eggs
♥ 100 g sugar
♥ 3 tbsp wheat flour
♥ 1 tsp baking powder
♥ 100 g walnuts
♥ 150 g dates (weight without pits)

Topping:
♥ 3 dl heavy cream
♥ 2 tsp vanilla sugar
♥ grated cooking chocolate

Instructions: 

Whip eggs and sugar until thick and fluffy. Fold in wheat flour and baking powder. Chop walnuts and dates and gently stir into the batter.

Pour the batter into a round cake pan (22 cm in diameter) lined with parchment paper.

Bake the cake on the middle rack in the oven at 175°C for 30 minutes.

Cool the cake completely in the pan. Loosen the cake from the pan with a sharp knife. Remove it from the pan and discard the parchment paper.