Past Events

Healthier sweets and raw cakes - cooking class

A cooking class where we focus on making healthier sweets and snacks, with extra emphasis on raw cakes and raw balls. This is a class where we work more on technique and the right ingredients than we do in the other classes.

Supper Club: From Earth to Table

An exclusive dinner party with the theme "from earth to table" held at Huseby Gård in Tjølling. You are served a tailor-made menu by the chefs and share the experience with other food enthusiasts around a communal long table.

Asian long table - cooking class

A cooking class where we prepare favorites from Asia, with a special focus on side dishes that are perfect for a long table. Healthy and fresh variations of classic Southeast Asian dishes.

Asian long table - cooking class

A cooking class where we prepare favorites from Asia, with a special focus on side dishes that are perfect for a long table. Healthy and fresh variations of classic Southeast Asian dishes.

Fresh and clean summer food

Our best salads and dips

Plant-based food enjoyment (both everyday food and sweets)

Asian Favorites

I think it's so great that so many want to join our cooking classes, and we know many have been waiting for new dates for the next semester of cooking classes🙏🏻💫 The focus for all the classes is food that is pure, colorful, filling, and sustainable, both for those who eat it and for the planet✨ This is a golden opportunity to get inspired, learn new recipes and techniques together with others, and receive great tips that make everyday cooking easier ❤️ 🌱 March 24: Everyday food that boosts energy 🌱 April 14: Asian Favorites 🌱 April 28: Plant-based food joy (both everyday meals and sweets) 🌱 May 12: Our best salads and dips 🌱 May 26: Middle Eastern-inspired dishes 🌱 June 9: Fresh and pure summer food All cooking classes run from 6:00 PM to 8:30 PM and cost 899 NOK. 📩 Registration can be done by sending us a message here on Instagram, by email to odabkarlsen@gmail.com, or by SMS 📲 to 90804556. Welcome 💚